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Provola Affummicata
Smoked provola is a provola, made in Campania, smoked with beechwood without resin, that gives a specific aroma and a light dark color to the product.
It's recognised as food farming product of Campania region.
INGREDIENTS: Milk, curdle, salt + smoking process with beechwood without resin.
It's recognised as food farming product of Campania region.
INGREDIENTS: Milk, curdle, salt + smoking process with beechwood without resin.