Our products, our specialities
Ricotta tipo Roma
The ricotta tipo Roma (Roman ricotta) happens when the temperature is high (80-90 Celsius degrees), in the meanwhile of the heating of the whey.
This kind of ricotta is packed in small wicker, plastic or metal truncated cone baskets that have two kilograms capacity, otherwise wraped in vellum paper or under vacuum-seal. The peculiarity of the roman ricotta is the distinctive sweetish taste that make it different from any other ricotta.
INGREDIENTS: Milk, whey, salt.
This kind of ricotta is packed in small wicker, plastic or metal truncated cone baskets that have two kilograms capacity, otherwise wraped in vellum paper or under vacuum-seal. The peculiarity of the roman ricotta is the distinctive sweetish taste that make it different from any other ricotta.
INGREDIENTS: Milk, whey, salt.